nealio_houseio wrote: ↑
May 21st, 2020, 10:11 am
I've never tried using a pan (I do this for my burritos to get the tortilla nice and crispy), I'll give this a shot the next time I need to reheat pizza. What kind of pan would you use? A nonstick?
You can purchase the recipe for a DYI Frying Pan for 1,500 bells, it requires two Iron Nuggets.
Just kidding, haha I think any sort of pan would work. I use medium-low heat, since anything too hot will get the bottom too crispy before the heat gets conducted upward through your pizza. No need to pre-heat the pan, you can toss the pizza on it when you place it on the stove.